Slow Cooker Ribs, Cabbage And Kraut
ready in: over 5 hrs
recipe id: 84655
cook method: stovetop, crock pot
1 can (small size) sauerkraut
1 head (small size) cabbage, sliced thin
4 slices bacon, fried and diced-reserve drippings
1 teaspoon dill weed
1 large onion, thinly sliced
1 tablespoon margarine
3/4 cup water
1 teaspoon salt
1 teaspoon sugar
4 pounds pork spareribs
4 thick pork chops
Brown spareribs or pork chops in skillet. Alternate layers of ribs, sauerkraut, cabbage and onion in crockpot.
Add margarine, sugar, salt and pepper. Add dill weed to water and pour on top of crock pot mixture. Put cooked bacon and drippings over all.
Cover and cook 8-10 hours on low.
nutritionNutritional data has not been calculated yet.
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