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Spinach Potato Salad
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- #95553
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
12 ounces red potatoes, quartered
water, to cover
1 pinch dried tarragon
1 pinch sugar
1/2 cup frozen corn
2 tablespoons olive oil
1 tablespoon white wine vinegar
1 tablespoon Dijon mustard
1/2 teaspoon minced garlic
1/2 teaspoon no-calorie sweetener
2 cups baby spinach, chopped
1/4 medium red onion, chopped
1/2 red bell pepper, chopped
1/4 medium green bell pepper, chopped
directions
Combine potatoes, water, tarragon and sugar in a large saucepan. Bring to boil, then reduce heat and simmer for 8-10 minutes until potatoes are fork tender. Add corn to pot. Drain and cool just a bit.
While potatoes are cooking, whisk together olive oil, vinegar, mustard, garlic and sweetener.
In a salad bowl, combine potatoes and corn, dressing, spinach, onions and peppers. Add dressing and toss gently to coat.
Serve at room temperature or refrigerate to chill about 30 minutes.
added by
crazyfox
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
April 29, 2009
I made this because it was different and it came out good..I just increased the ingredients for more flavor..really easy to make to.