Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Red Potato Salad With Sour Cream And Chives
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- #72750
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
30 large red potatoes
2 1/2 cups sour cream
2 1/2 cups plain yogurt
1 1/4 cup fresh chives, finely chopped
1 tablespoon salt, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 teaspoons salt
ground black pepper, to taste
directions
Scrub potatoes (don't peel). If large, cut in half or in quarters. Boil potatoes in their skins until fork-tender. Drain, dry and cut into 1/2 inch cubes.
In a salad bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat. Add salt, and pepper to taste; refrigerate until chilled.
added by
Darry
nutrition data
Nutritional data has not been calculated yet.
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