Beer makes batters better, meat more tender, and sauces more flavorful.
Pesto Red Potato Salad
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- #81203
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds red-skinned potatoes, scrubbed and diced
1/2 cup prepared pesto
1/3 cup mayonnaise
1 small red onion, finely chopped
1/2 cup finely chopped celery
1 teaspoon rice vinegar, or more, to taste
directions
Bring a large pot of salted water to a boil. Add the potatoes and cook until just tender when pierced with a sharp knife. Drain and let them cool.
Meanwhile, combine the pesto and mayonnaise in a mixing bowl large enough to hold the potatoes. Add diced potatoes, onion and celery and gently mix until evenly blended. Stir in rice vinegar to taste.
added by
missgreen
nutrition data
Nutritional data has not been calculated yet.
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