What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pastrami Potato Salad
- add review
- #55186
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (2 pound size) refrigerated diced potatoes with onion
1 tablespoon whole-grain brown mustard
2 tablespoons apple cider vinegar
1/2 cup mayonnaise
salt and pepper, to taste
4 ounces pastrami, diced
1/4 cup chopped onion, frozen or fresh
2 tablespoons chopped fresh Italian parsley
directions
Preheat the oven to 450 degrees F.
Spread the potato pieces on a sheet pan and bake until tender, about 15 minutes.
While the potatoes are baking, whisk together the mustard, vinegar, mayonnaise, salt, and pepper in a serving bowl. Add the potatoes (while still hot), pastrami, onion, and parsley. Toss to combine, and serve warm or chilled.
added by
LoreneMarvin
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments