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Deviled Egg Potato Salad
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- #34678
serves/makes:
ready in:
30-60 minutes
30-60 minutes
5 reviews
ingredients
EGGS
9 hard boiled eggs, peeled
1 teaspoon pickles, minced
1 teaspoon mustard
1 tablespoon mayonnaise
1 dash salt
POTATO SALAD
1/2 cup chopped onions
1/4 cup shredded pimentos
1/4 cup shredded green bell pepper
1/2 cup mustard
1 tablespoon salt
6 cups boiled potatoes, cubed
1/2 cup shredded dill pickles
1/4 cup shredded celery
1 cup mayonnaise
1 tablespoon paprika
directions
Cut 6 boiled eggs in half; remove yolk. Place yolks in bowl and mix with pickles, mustard, mayonnaise, and salt; stuff eggs with the yolk mixture. Set eggs aside.
Mix potatoes with remaining ingredients. Add eggs (flaked with fork) last. Top with paprika and arrange deviled eggs around top of salad for decorative look.
added by
grandnana
nutrition data
336 calories, 25 grams fat, 22 grams carbohydrates, 9 grams protein per serving.
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reviews & comments
July 15, 2013
The best of both salad worlds mixed into one. Love deviled eggs? No problem. Love potato salad? Got it covered. This was a HIT! Everyone raved about it. I almost didn't give anyone the recipe because I wanted to be famous for it (I finally gave in to peer pressure and their threats to ransack my kitchen looking for the printout)
June 28, 2008
When I first saw the ingredients they seemed pretty standard - I have used each ingredient at one time or another....but, when they are combined together per the recipe, something magical happens. I have never craved potato salad before, but I do this one. Outstanding and magical!!!
March 19, 2008
This Recipe was perfect. We had a potluck and I was in charge of Potato Salad. It was late at night and this recipe made it easy for me to make and everyone enjoyed it!!! Thanks Homes! Don't be afraid to add more seasons and spices!
March 4, 2008
I made this for a large family function and everyone loved it (even those who typically don't care for potato salad).
December 30, 2004
I rated this a 5. I served this for Christmas Dinner and it was a great success. Easy to make and delicious