A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Homestyle Potato Salad
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- #61288
Potatoes, celery, and hard-boiled eggs are coated in a creamy mayonnaise dressing making this simple yet tasty side dish perfect for any occasion.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 pounds baking potatoes
1 cup chopped celery
1/4 cup minced red onion
1/4 cup sweet pickle relish, drained
2 large hard-cooked eggs, peeled and coarsely chopped
1 cup mayonnaise
1 tablespoon prepared mustard
1 teaspoon salt
1/2 teaspoon ground black pepper
directions
Combine the potatoes and enough water to cover them in a pan over medium-high heat. Bring to a boil and let cook for 20 minutes or until the potatoes are tender. Drain well and let the potatoes cool until they can be handled.
When cool, peel the potatoes and cut the flesh into cubes. Place in a large bowl.
Add the celery, red onion, pickle relish, and hard boiled eggs to the bowl. Mix gently.
In a small bowl, stir together the mayonnaise, mustard, salt, and pepper. Stir into the potato mixture gently, coating the potatoes in the dressing.
Cover the bowl and chill until ready to serve.
nutrition data
Nutritional data has not been calculated yet.
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