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Hawaiian Potato Macaroni Salad

recipe at a glance
ready in: under 30 minutes
serves/makes:   6

recipe id: 4205
cook method: stovetop

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5 large potatoes
1 cup shell pasta, dry
2 carrots, chopped
2 celery stalks, chopped
3 sweet pickles, chopped
1 cup peas
2 green onions, chopped
salt and pepper, to taste


1 cup mayonnaise
1/2 cup zesty Italian salad dressing
2 tablespoons pickle juice


Boil potatoes until tender. Allow potatoes to cool, then cube. Cook, then drain the macaroni according to directions on the macaroni package. While the macaroni is cooking, mix the dressing in a small bowl and set aside.

Lightly toss the cooked and drained macaroni, cooked and cubed potatoes and the remaining ingredients. Once tossed, mix in the dressing. Serve hot or chilled.

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549 calories, 41 grams fat, 44 grams carbohydrates, 7 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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