Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Basic Potato Salad
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- #17010
The key to a good potato salad is to start with a solid, basic recipe. Feel free to add in other ingredients (bacon, jalapenos, sriracha, etc) if desired.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
5 reviews
1 comment
ingredients
1/4 cup mayonnaise
1/2 teaspoon dry mustard
8 large boiled potatoes, peeled and cut in quarters or cubed
3 hard-boiled eggs, peeled and chopped
1/2 medium onion, chopped coarsely
2 teaspoons capers (optional)
1/4 cup chopped green onion
directions
Combine the mayonnaise and mustard and mix until uniform in color.
Place the potatoes, hard-boiled eggs, onion, and capers in a bowl. Gently stir in the mayonnaise mixture until the potatoes are coated.
Sprinkle the potato salad with the chopped green onion. Cover the bowl and refrigerate for 1 hour or until chilled.
nutrition data
267 calories, 11 grams fat, 38 grams carbohydrates, 7 grams protein per serving. This recipe is low in sodium.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
I am going to try this recipe for crepes and potato salad.
October 18, 2013
This is a great potato salad!
March 3, 2012
I love Potato Salad and this is the best I've had in a long while.
July 31, 2010
wonderful for people who are allergic to vinegar
August 1, 2008
Great potato salad. It is basic but thats what I loved about it. Perfect flavor.
July 21, 2008
This is one of the best and easiest potato salads I have ever tried!!! :)