CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Copycat Famous Dave's Shakin' The Shack Potato Salad

  • print recipe
  • save recipe
  • add photo
  • add review
  • #54869

Potato salad is a must for picnics and BBQs. This copycat recipe is extra creamy with mayo, sour cream, and hard boiled eggs and has a bit of tang from pickle relish and jalapenos.


serves/makes:
  
ready in:
  over 5 hrs
Rating: 5/5

3 reviews

ingredients

3 pounds russet potatoes
1 1/4 cup mayonnaise
1/2 cup sour cream
1 tablespoon prepared mustard
1 tablespoon white vinegar
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon black pepper
1/2 cup finely chopped celery
1/2 cup finely chopped red onion
1/2 cup finely chopped green bell pepper
2 tablespoons chopped pimientos
1 tablespoon finely minced jalapeno pepper, seeded
5 hard-boiled eggs, finely chopped
1/4 cup pickle relish

directions

Place the potatoes in a pan with enough water to cover them by 1-inch. Bring the water to a boil over medium-high heat. Cook the potatoes until fork-tender. Drain the potatoes well then place in a covered container in the refrigerator until well chilled.

When the potatoes are cold, peel them and cut into cubes.

In a bowl, combine the mayonnaise, sour cream, mustard, vinegar, salt, sugar, and black pepper. Mix well. Stir in the celery, onion, bell pepper, pimiento, and jalapeno. Mix well.

Gently fold the cubed potatoes, hard boiled eggs, and relish, mixing just until the potatoes are coated in the dressing.

Cover the bowl and chill 4-10 hours before serving.


nutrition data

385 calories, 29 grams fat, 29 grams carbohydrates, 7 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


share on facebook share on twitter share on pinterest


reviews & comments

  1. Gwen REVIEW:

    This was great so close to the famous Dave's!

  2. Guest Foodie REVIEW:

    This is almost exactly as my family has been making for decades, except for the mustard & the jalapenos.

  3. Nate REVIEW:

    This is a good recipe that everyone enjoyed.

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.