This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Emeril's Smashed Potato Salad
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- #2870
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds new potatoes, chopped
1/2 cup minced onions
3 hard-boiled eggs, chopped
1 teaspoon minced garlic
1 tablespoon light brown sugar
1/2 cup mayonnaise (more if needed)
1/4 cup yellow mustard
1 dash Worcestershire sauce
1 dash Tabasco sauce
1 lemon, juiced
salt and pepper
directions
Place potatoes in saucepan; cover with water. Season the water with salt. Bring to a boil, reduce to simmer; cook potatoes until fork tender, about 8 to 10 minutes. Remove from heat; drain.
Turn potatoes into a mixing bowl. Using a hand-held masher, mash potatoes; stir in onions, eggs and garlic. Stir in brown sugar, mayonnaise and mustard; mix thoroughly. Season salad with Worcestershire sauce, Tabasco sauce, lemon juice, salt and pepper.
Cover; refrigerate until chilled.
Recipe Source: Emeril Live Tv Show
added by
bobmar456
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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