A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Big 80's Potato Salad
- add review
- #84880
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
6 medium red potatoes
2 hard boiled eggs (more if desired)
1/2 cup chopped green onions
1 medium green bell pepper, chopped
3 ribs celery, finely chopped (more if desired)
1 large dill pickle, cubed
1 cup mayonnaise
1 tablespoon Creole mustard
2 teaspoons Worcestershire sauce
1 dash Cajun/Creole seasoning (like Slap Ya Mamma)
1 dash hot sauce (like Tabasco)
directions
Boil the potatoes in water until soft.
Peel eggs and potatoes. Slice and mush-up the hard boiled eggs with a fork, and slice the peeled potatoes into cubes.
Mix remaining ingredients in a separate bowl big enough to accommodate all ingredients. Season to taste, then add your potatoes and eggs. Refrigerate for at least 3 hours, overnight is even better.
added by
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments