This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Bayrischer Kartoffelsalat (Bavarian Potato Salad)
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- #17125
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 cups potatoes, peeled and sliced 1/4-inch thick
2 cups chicken broth, either home made or commercial
1/2 teaspoon salt, divided
1/4 cup vegetable oil
1/3 cup onion, chopped
1/2 teaspoon sugar
2 tablespoons lemon juice
black pepper, as desired
directions
Boil potatoes in broth with half the salt for 5 to 8 minutes, until tender. Drain.
Toss warm potatoes with vegetable oil and onions. Dissolve remaining salt and the sugar in lemon juice. Pour over potatoes.
Marinate salad 1 to 2 hours before serving. Serve at room temperature.
added by
edelweis
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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