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Baked Potato Salad

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  • #20781
Baked Potato Salad - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes
Rating: 5/5

4 reviews
1 comment

ingredients

4 baking potatoes
12 ounces sour cream
3 chopped green onions
4 slices bacon, chopped
2 cups shredded cheddar cheese
salt
black pepper

directions

Scrub four baking potatoes, pierce with fork and microwave on high for 12 minutes or until done. When done, place in large Ziploc bag and plunge into an ice bath until fully cooled. Cut potatoes (with skin) into 1/2-inch cubes. In mixing bowl, combine potato cubes, sour cream, green onion, bacon and shredded cheese. Season with salt and pepper to taste.

For added flavor, add chopped fresh rosemary and chives. Store in refrigerator. Serve chilled.

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nutrition data

595 calories, 40 grams fat, 38 grams carbohydrates, 23 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Nora REVIEW:

    I never enjoyed potato salad until I used baked potatoes instead of boiled. Huge difference. Try this recipe if you don't usually care for potato salad you might enjoy this one more.

  2. PJ REVIEW:

    Super Easy - and great taste! I substituted 1/4 of the sour cream with butter for a little more flavor. Great potato salad recipe for those who don't care for the more traditional recipes that include eggs.

  3. Cod Robber REVIEW:

    Was Oh! So easy!!

  4. Guest Foodie

    Thank you so much. This was great!!! A True baked potatoe salad receipe!!!!

  5. cupcake3 REVIEW:

    Absolutely delicious and so easy to make.

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