It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Baked Potato Salad
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- #20781
serves/makes:
ready in:
under 30 minutes
under 30 minutes
4 reviews
1 comment
ingredients
4 baking potatoes
12 ounces sour cream
3 chopped green onions
4 slices bacon, chopped
2 cups shredded cheddar cheese
salt
black pepper
directions
Scrub four baking potatoes, pierce with fork and microwave on high for 12 minutes or until done. When done, place in large Ziploc bag and plunge into an ice bath until fully cooled. Cut potatoes (with skin) into 1/2-inch cubes. In mixing bowl, combine potato cubes, sour cream, green onion, bacon and shredded cheese. Season with salt and pepper to taste.
For added flavor, add chopped fresh rosemary and chives. Store in refrigerator. Serve chilled.
added by
noinodetuas
nutrition data
595 calories, 40 grams fat, 38 grams carbohydrates, 23 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments
July 5, 2013
I never enjoyed potato salad until I used baked potatoes instead of boiled. Huge difference. Try this recipe if you don't usually care for potato salad you might enjoy this one more.
July 28, 2007
Super Easy - and great taste! I substituted 1/4 of the sour cream with butter for a little more flavor. Great potato salad recipe for those who don't care for the more traditional recipes that include eggs.
August 24, 2006
Was Oh! So easy!!
Thank you so much. This was great!!! A True baked potatoe salad receipe!!!!
June 20, 2004
Absolutely delicious and so easy to make.