It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Creme Fraiche
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- #93752
Creme fraiche is shockingly easy to make at home. Impossibly creamy soups, velvety scrambled eggs, and other previously out-of-reach recipes are all up for grabs now.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/4 cup cultured buttermilk
4 cups plain low-fat yogurt
directions
In a large saucepan, combine the buttermilk and yogurt. Heat until lukewarm, about 1 minute. Do not over heat.
Remove from the stove and let stand at room temperature for 24 hours.
Refrigerate until ready to use.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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