Beer makes batters better, meat more tender, and sauces more flavorful.
Chicken And Linguine In Creamy Tomato Sauce
- add review
- #38876
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
ingredients
1 tablespoon olive or vegetable oil
1 pound boneless skinless chicken breast, cut into 1/2" strips
1 jar (26 to 28 ounce size) pasta sauce
2 cups water
8 ounces linguine or spaghetti pasta
1/2 cup whipping or heavy cream
1 tablespoon fresh basil leaves, hopped
directions
In 12-inch skillet, heat oil over medium heat and brown chicken until no longer pink. Remove chicken from skillet and set aside.
In same skillet, stir in pasta sauce and water. Bring to a boil over high heat. Stir in uncooked linguine and return to a boil. Reduce heat to low and simmer covered, stirring occasionally, 15 minutes or until linguine is tender.
Stir in cream and basil. Return chicken to skillet, return to a simmer and cook for about 5 minutes or until chicken is heated through.
added by
jlows
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more pasta with chicken recipes
reviews & comments
October 20, 2016
I used a cup of water and a half cup of wine and it was perfect with the sauce that I used. I also added some sliced Portobello mushrooms that I sauteed in butter and olive oil. Good recipe!! Thanks for sharing it!!
November 11, 2010
It was pretty quick and easy, though I think I'd reccommend a little less sauce or a little more pasta - unless you like your pasta swimmming in sauce. I personally do not. Other than that, wonderful dish.
November 14, 2007
All in all a pretty good dish, makes for a quick and easy meal when you're short on time and resources.