A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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Shrimp Roumalade
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- #72070
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon fresh parsley, chopped
1 clove garlic, fresh, minced
1 cup mayonnaise
1 teaspoon horseradish (or to taste)
1 teaspoon Tabasco sauce
6 tablespoons lemon juice
1 tablespoon Creole mustard
72 fresh shrimp, boiled
salt, to taste
directions
Mix all ingredients except shrimp together and refrigerate. Serve with shrimp.
added by
HotWendy
nutrition data
Nutritional data has not been calculated yet.
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