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Slow Cooker Taco Bean Soup

recipe at a glance
Rating: 4/5 4 stars
2 reviews

ready in: 2-5 hrs
serves/makes:   6
  

recipe id: 23335
cook method: crock pot

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ingredients

1 can black beans, undrained
1 can pinto beans, undrained
1 can northern beans, undrained
1 can garbanzo beans, undrained
1 can crushed tomatoes
1 can diced green chiles
1/2 envelope taco seasoning mix
1 envelope Ranch salad dressing mix
3 shakes garlic powder and onion powder

directions

Add all ingredients to crockpot. Cook on low till heated through, 4-8 hours. This soup is very forgiving so if you need to cook it longer it's ok. Serve with tortilla chips, grated cheese, sour cream and/or salsa.

added by

Brenda

nutrition

319 calories, 2 grams fat, 59 grams carbohydrates, 17 grams protein per serving. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com




REVIEW: recipe rating
Very tasty and so easy. I added chicken to mine, too. My whole family loved it, even my 2 year old! I served it with toppings (cheese, sour cream, corn chips, etc.) and cornbread. A very simple and yummy meal.


Registered Member at CDKitchen.com
Member since:
Nov 30, -0001





REVIEW: recipe rating
The soup was tasty, but a bit on the salty side. It really needed that dollop of sour cream. Next time I'll use a low-salt taco seasoning -- I noticed the other day that they have that available at the grocery store. I had to substitute some beans that I couldn't find but it was fine. I didn't know Garbanzo beans were chick peas until I consulted my Mom!