A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Candy Cane Mousse
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- #75165
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
2/3 cup finely crushed peppermint candy
miniature candy canes for garnish
directions
Beat cream, sugar and vanilla until stiff. Fold in finely crushed candy canes to blend.
Place mixture into individual dessert goblets and garnish with a whole miniature candy cane. Serve immediately.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
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