Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Candy Cane Mousse
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- #75165
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
2/3 cup finely crushed peppermint candy
miniature candy canes for garnish
directions
Beat cream, sugar and vanilla until stiff. Fold in finely crushed candy canes to blend.
Place mixture into individual dessert goblets and garnish with a whole miniature candy cane. Serve immediately.
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internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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