This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Tipsy Cake
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- #74485
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound stale pound cake or angel food cake
3 tablespoons jam
1 ounce whiskey
5 ounces sherry
1 pint warm custard
10 ounces whipped cream
directions
Break up the cake or cakes and gently mix the jam through. The mixture does not have to be completely even.
Place in a glass bowl. Mix sherry and whiskey and sprinkle over cake. Press down lightly.
Pour custard over the cake and chill. Then spoon whipped cream over top and serve.
added by
DonitaBonita
nutrition data
630 calories, 37 grams fat, 57 grams carbohydrates, 10 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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