A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Tipsy Cake
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- #74485
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound stale pound cake or angel food cake
3 tablespoons jam
1 ounce whiskey
5 ounces sherry
1 pint warm custard
10 ounces whipped cream
directions
Break up the cake or cakes and gently mix the jam through. The mixture does not have to be completely even.
Place in a glass bowl. Mix sherry and whiskey and sprinkle over cake. Press down lightly.
Pour custard over the cake and chill. Then spoon whipped cream over top and serve.
added by
DonitaBonita
nutrition data
630 calories, 37 grams fat, 57 grams carbohydrates, 10 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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