Grilled Thai Steak Sandwich Recipe

ingredients

1 can (20 ounce size) pineapple slices, drain and reserve juice
1/2 cup pineapple juice (from drained pineapple slices)
1 tablespoon soy sauce
2 cloves garlic, finely chopped
1/2 teaspoon finely chopped fresh ginger root
1/2 teaspoon cayenne pepper
1 pound flank or sirloin steak
1/2 cup fat free or low fat mayonnaise
5 French bread rolls, halved and lightly toasted
1 cup thinly sliced cucumber
1 cup lightly packed fresh cilantro sprigs

directions

Combine pineapple juice, soy sauce, garlic, ginger and pepper in a large, shallow, non-metallic dish. Add steak, turning to coat all sides. Cover and marinate for 15 minutes in refrigerator.

Grill or broil steak and pineapple, brushing occasionally with reserved marinade, 9 to 10 minutes on each side or until meat is desired doneness and pineapple is golden brown. Discard any remaining marinade. Cut steak into thin slices.

Spread mayonnaise evenly over rolls. Evenly layer bottom halves of rolls with steak, cucumber, pineapple and cilantro. Place top halves over layer halves.

nutrition data

Nutritional data has not been calculated yet.