It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Tailgater's Barbecue Beef
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- #82055
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds ground beef
1 1/2 cup ketchup
1/2 cup chopped onion
1/2 cup finely chopped celery
2 tablespoons McCormick Grill Mates barbecue seasoning
1 tablespoon cider vinegar
1 1/2 teaspoon ground mustard
1/2 teaspoon McCormick coarse ground black pepper
directions
Brown ground beef in large skillet on medium-high heat. Drain fat.
Stir in remaining ingredients. Bring to boil. Reduce heat to low, cover and simmer 25 minutes, stirring occasionally.
cook's notes
Tailgaters can make this barbecued beef ahead and take it to the big game. Serve on a bun with your favorite coleslaw or potato salad.
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nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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