Slow-cooked round steak makes some pulled beef sandwiches that give pulled pork a run for its money. Brown sugar and tomato paste make a sweet, thick sauce for the shredded beef.
3 pounds beef round steak
1 cup chopped onions
1 can (12 ounce size) beer
3 tablespoons brown sugar
1/2 cup ketchup
1/4 cup cider vinegar
1 can (6 ounce size) tomato paste
2 tablespoons chili powder
salt, to taste
hamburger buns
Trim excess fat from beef; cut into large chunks. Place in crockpot. Add all remaining ingredients (except for buns). Stir to mix. Cook on LOW for 8-10 hours.
Remove meat from crockpot. Shred meat (two forks do the trick nicely); return meat to crockpot. Stir meat into sauce; let sit for 10 minutes.
Serve on hamburger buns.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments