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Slow Cooker BBQ Sandwiches Supreme

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  • #77982

Slow-cooked round steak makes some pulled beef sandwiches that give pulled pork a run for its money. Brown sugar and tomato paste make a sweet, thick sauce for the shredded beef.


serves/makes:
  
ready in:
  over 5 hrs

ingredients

3 pounds beef round steak
1 cup chopped onions
1 can (12 ounce size) beer
3 tablespoons brown sugar
1/2 cup ketchup
1/4 cup cider vinegar
1 can (6 ounce size) tomato paste
2 tablespoons chili powder
salt, to taste
hamburger buns

directions

Trim excess fat from beef; cut into large chunks. Place in crockpot. Add all remaining ingredients (except for buns). Stir to mix. Cook on LOW for 8-10 hours.

Remove meat from crockpot. Shred meat (two forks do the trick nicely); return meat to crockpot. Stir meat into sauce; let sit for 10 minutes.

Serve on hamburger buns.

added by

Sarah Christine Bolton, CDKitchen Staff
Read more: How About Some Mid-Winter BBQ?


crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.


nutrition data

Nutritional data has not been calculated yet.


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