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Slow Cooker Turkey, Tomato, And Potato Stew
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- #23374
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound ground turkey
1 onion, sliced thin
2 potatoes, unpeeled & sliced thin
1 can (15 ounce size) dark red kidney beans, undrained
1 can (10.75 ounce size) tomato soup
directions
Heat a skillet over medium heat. Add the turkey and onion. Cook until the turkey is cooked through and the onion is soft.
Add the turkey and onion to the crock pot. Add the potatoes, beans, and soup. Mix well.
Cover the crock pot and cook on low for 5 hours. Stir before serving.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
345 calories, 10 grams fat, 35 grams carbohydrates, 28 grams protein per serving.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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