home > recipes > meals / dishes > soups & salads > soups > meat and poultry > turkey

Slow Cooker Turkey Rice Soup with Tomatoes

recipe at a glance
ready in: over 5 hrs
serves/makes:   4
  

recipe id: 31738
cook method: crock pot

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

4 cups turkey broth, or chicken
3 slices cooked bacon, diced
2 cans (14.5 ounce size) diced tomatoes, undrained
1/2 cup diced or matchstick carrots
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup rice
1/2 teaspoon salt or less if using purchased broth
1/2 cup frozen corn kernels
2 cups diced cooked turkey

directions

In a crockpot or slow cooker, combine turkey broth with diced bacon, tomatoes, carrots, celery, onion, rice, and salt. Cover and cook on low for 6 to 7 hours. Add corn kernels and turkey; cover and cook an additional 45 minutes to 1 hour.

added by

YourFriend

nutrition

315 calories, 7 grams fat, 29 grams carbohydrates, 32 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like turkey rice soup with tomatoes




comments & reviews