Slow Cooker Turkey-Barley Soup

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#23385

Perfect for leftovers, this hearty soup contains turkey broth, cooked turkey, barley, celery, carrots, onion, and seasonings.

serves/makes:

ready in:
over 5 hrs

3 reviews

ingredients

6 cups turkey or chicken broth
1 bay leaf
1 cup turkey, diced cooked
1 teaspoon dried thyme
1 cup pearl barley
1/4 teaspoon dried marjoram
1 onion, chopped
1/4 teaspoon ground black pepper
2 stalks celery, chopped
2 tablespoons chopped fresh parsley
3 carrots, sliced

directions

Combine all the ingredients in soup pot or slow cooker. Cook over low heat in the slow cooker for 6 hours or simmer on the stove for 1 hour, or until the carrots are tender and the barley is soft.

added by

Elyza

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

226 calories, 2 grams fat, 33 grams carbohydrates, 19 grams protein per serving. This recipe is low in fat.

reviews & comments

Sarah REVIEW:
November 30, 2015

Great recipe for Thanksgiving leftovers! Wouldn't change a thing. Delicious, and the whole family loved it.
Valerie REVIEW:
November 15, 2013

The crock pot is perfect for recipe with barley because it makes it so wonderfully tender. This soup is a great way to use up leftover turkey too. Very good flavor and very simple to make.
crecipes REVIEW:
October 23, 2013

We had bbq'd turkey tenderloins and had leftovers. Made this soup with it and we loved it. Will definitely be making it again next time we have extra turkey. Would be good with chicken too I think.

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