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Turkey and Rice Soup
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- #8661
serves/makes:
ready in:
30-60 minutes
30-60 minutes
4 reviews
ingredients
4 cups turkey meat
5 cups water
2 tablespoons chicken bouillon granules
1 teaspoon salt
1 bay leaf
1/4 teaspoon poultry seasoning
1/4 teaspoon ground white pepper
2 medium carrots, sliced
1 cup whole kernel corn
1 cup chopped onion
1 stalk celery, sliced
1/2 cup uncooked rice
2 tablespoons chopped fresh parsley
directions
Combine turkey, water, salt, bay leaf, poultry seasoning, pepper, carrots, corn, onion, celery, and rice in Dutch oven or large saucepan. Simmer, covered, 30 minutes or until rice and vegetables are tender. Garnish with parsley.
added by
BillsRecipes
nutrition data
400 calories, 8 grams fat, 35 grams carbohydrates, 45 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
see more leftover thanksgiving turkey soup recipes
reviews & comments
December 26, 2012
Very good soup and exceptionally easy. Love it
November 25, 2012
This is the best soup that I have ever had in my life!!! Absolutely delicious!!
December 1, 2010
I'm not a huge fan of leftover turkey but this was actually really good. I did have to add extra water because I used long grain brown rice (I added extra rice as well) and that takes longer to cook. I will make again, am going to try with chicken too.
December 12, 2006
This is absolutely Delicious!