Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Thai Turkey Coconut Soup
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- #101005
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 1/2 cups homemade or canned turkey or chicken broth
1 cup bite-size cubes cooked turkey
1 can (15 ounce size) straw mushrooms, drained
OR
1 cup sliced fresh mushrooms
1 can (14 ounce size) coconut milk (unsweetened)
2 hot Thai or other chiles, seeded and minced
6 tablespoons thai fish sauce
4 tablespoons lime juice
1 cup baby bok choy or cabbage
kaffir lime leaves for garnish, optional
cilantro for garnish, optional
directions
In medium saucepan combine chicken broth, turkey, mushrooms, coconut milk, chilies to taste, Thai fish sauce, lime juice, and bok choy or cabbage, and simmer for 15 minutes.
Serve garnished with lime leaves, cilantro, if desired.
cook's notes
Ingredients such as Kaffir lime leaves, straw mushrooms, Thai chilies and fish sauce can be found at Asian food stores.
added by
tigger07
nutrition data
9 calories, 0 grams fat, 2 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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