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Grilled Asparagus Salad With Crab, Shrimp And Crispy Pancetta
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- #80551
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/3 pound peeled and diced shrimp
1 teaspoon extra-virgin olive oil
1/4 pound fresh crab meat
1 clove garlic, minced
1 tablespoon chopped fresh basil
1 tablespoon white wine vinegar
3 tablespoons extra-virgin olive oil
black pepper
6 slices pancetta, cooked until crispy
1 1/2 pound trimmed asparagus
2 tablespoons extra virgin olive oil
1 teaspoon coarse salt
directions
Heat a small saute pan with oil. Add the shrimp and cook just until just cooked through.
Cool the shrimp and place in a bowl. Add the crab, garlic and onion and mix well. Add the basil, vinegar, olive oil and black pepper and toss well. Refrigerate until ready to use.
Preheat oven to 425 degrees F.
Place the asparagus on a sheet pan and drizzle with the olive oil. Season with salt. Place in the oven and cook until the asparagus is al dente, about 5 minutes, depending on the thickness of the asparagus.
Distribute the asparagus on individual plates then top with the salad and crispy pancetta. Serve.
added by
ChefCatharineA
nutrition data
Nutritional data has not been calculated yet.
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