The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Antipasto Salad With Vinaigrette Dressing
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- #84954
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
Vinaigrette
6 tablespoons olive oil
2 1/2 tablespoons red wine vinegar
2 tablespoons chili sauce
1 tablespoon freshly grated Parmesan cheese
1 clove garlic, minced
1 1/2 teaspoon Worcestershire sauce
1 1/2 teaspoon chopped fresh parsley
1 teaspoon Italian seasoning
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
Salad
1 head lettuce, torn into bite-sized pieces
3 Roma tomatoes, chopped
8 ounces Provolone cheese, cut into 1/2-inch cubes
1 1/2 cup coarsely chopped artichoke hearts
1 can (6 ounce size) pitted black olives, drained
1 package sliced pepperoni
1/2 cup drained garbanzo beans
6 mushrooms, sliced
1/2 cup freshly grated Parmesan cheese
directions
For the vinaigrette, combine the olive oil, wine vinegar, chili sauce, cheese, garlic, Worcestershire sauce, parsley, Italian seasoning, sugar, salt and pepper in a jar with a tight-fitting lid and seal tightly. Shake to mix.
For the salad, combine the lettuce, tomatoes, provolone cheese, artichokes, olives, pepperoni, beans and mushrooms in a salad bowl and mix gently. Add the vinaigrette and toss to coat. Sprinkle with the Parmesan cheese.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
December 10, 2008
this vinaigrette is very interesting and different. love the recipe. when in the mood for a pasta salad, i substitute the lettuce with rotini pasta.