Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Antipasto Salad With Vinaigrette Dressing
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- #84954
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
Vinaigrette
6 tablespoons olive oil
2 1/2 tablespoons red wine vinegar
2 tablespoons chili sauce
1 tablespoon freshly grated Parmesan cheese
1 clove garlic, minced
1 1/2 teaspoon Worcestershire sauce
1 1/2 teaspoon chopped fresh parsley
1 teaspoon Italian seasoning
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
Salad
1 head lettuce, torn into bite-sized pieces
3 Roma tomatoes, chopped
8 ounces Provolone cheese, cut into 1/2-inch cubes
1 1/2 cup coarsely chopped artichoke hearts
1 can (6 ounce size) pitted black olives, drained
1 package sliced pepperoni
1/2 cup drained garbanzo beans
6 mushrooms, sliced
1/2 cup freshly grated Parmesan cheese
directions
For the vinaigrette, combine the olive oil, wine vinegar, chili sauce, cheese, garlic, Worcestershire sauce, parsley, Italian seasoning, sugar, salt and pepper in a jar with a tight-fitting lid and seal tightly. Shake to mix.
For the salad, combine the lettuce, tomatoes, provolone cheese, artichokes, olives, pepperoni, beans and mushrooms in a salad bowl and mix gently. Add the vinaigrette and toss to coat. Sprinkle with the Parmesan cheese.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
December 10, 2008
this vinaigrette is very interesting and different. love the recipe. when in the mood for a pasta salad, i substitute the lettuce with rotini pasta.