Lasagna With White Sauce Recipe

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
1 pound ground beef
1 onion --chopped
1 can diced tomatoes - (14 1/2 oz)
2 tablespoons tomato paste
1 beef bouillon cube
1 1/2 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon freshly-ground black pepper
1/4 teaspoon cayenne pepper
1 package mini lasagna noodles - (8 oz) --cooked and drained
***WHITE SAUCE***
2 tablespoons butter or margarine --melted
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon freshly-ground black pepper
2 cups milk
2 cups shredded mozzarella cheese --divided

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Directions:

Cook lasagna noodles in boiling water for 5 minutes. Drain. In a skillet, brown ground beef and onion, until onion is tender. Drain fat.

Transfer meat mixture to crockpot. Stir in tomatoes, tomato paste, bouillon, and seasonings. Add cooked lasagna noodles.

In a small bowl, mix melted margarine, flour, salt, pepper, milk, and 1 cup of mozzarella cheese. Stir into crockpot. Cover and cook on LOW 4 to 6 hours or on HIGH 2 to 3 hours.

In the last 30 minutes, turn crockpot to HIGH, if cooking on LOW. Top with remainder of mozzarella cheese. Serve when cheese is melted.

This recipe from CDKitchen for Lasagna With White Sauce serves/makes 10

Recipe ID: 30274

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