Slow Cooker Lasagna With White Sauce
recipe at a glance 4 stars 1 review
time: 2-5 hrs serves/makes: 10 recipe id: 30274 cook method: stovetop, crock pot
ingredients 1 pound ground beef 1 onion, chopped 1 can (14.5 ounce size) diced tomatoes 2 tablespoons tomato paste 1 beef bouillon cube 1 1/2 teaspoon Italian seasoning 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon cayenne pepper 1 package (8 ounce size) mini lasagna noodles, cooked and drained ***WHITE SAUCE *** 2 tablespoons butter or margarine, melted 3 tablespoons all-purpose flour 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 cups milk 2 cups shredded mozzarella cheese, divided directions
Cook lasagna noodles in boiling water for 5 minutes. Drain.
In a skillet, brown ground beef and onion, until onion is tender. Drain fat. Transfer meat mixture to crock pot. Stir in tomatoes, tomato paste, bouillon, and seasonings. Add cooked lasagna noodles. In a small bowl, mix melted margarine, flour, salt, pepper, milk, and 1 cup of mozzarella cheese. Stir into crock pot. Cover and cook on LOW 4 to 6 hours or on HIGH 2 to 3 hours. In the last 30 minutes, turn crock pot to HIGH, if cooking on LOW. Top with remainder of mozzarella cheese. Serve when cheese is melted. nutrition
352 calories, 20 grams fat, 25 grams carbohydrates, 18 grams protein per serving
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