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Slow Cooker Lasagna With White Sauce

recipe at a glance
Rating: 4/5
1 review

ready in: 2-5 hrs
serves/makes:   10

recipe id: 30274
cook method: stovetop, crock pot

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1 pound ground beef
1 onion, chopped
1 can (14.5 ounce size) diced tomatoes
2 tablespoons tomato paste
1 beef bouillon cube
1 1/2 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1 package (8 ounce size) mini lasagna noodles, cooked and drained


2 tablespoons butter or margarine, melted
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 cups milk
2 cups shredded mozzarella cheese, divided


Cook lasagna noodles in boiling water for 5 minutes. Drain.

In a skillet, brown ground beef and onion, until onion is tender. Drain fat.

Transfer meat mixture to crock pot. Stir in tomatoes, tomato paste, bouillon, and seasonings. Add cooked lasagna noodles.

In a small bowl, mix melted margarine, flour, salt, pepper, milk, and 1 cup of mozzarella cheese. Stir into crock pot. Cover and cook on LOW 4 to 6 hours or on HIGH 2 to 3 hours.

In the last 30 minutes, turn crock pot to HIGH, if cooking on LOW. Top with remainder of mozzarella cheese. Serve when cheese is melted.

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352 calories, 20 grams fat, 25 grams carbohydrates, 18 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: 4 star recipe rating
This was good but the white sauce kinda gets lost in the tomato beef mixture. I was afraid the pasta would get mushy so I omitted it and cooked it at the end and stirred it in. Overall this was a decent meal.

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