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Lasagna With White Sauce
Ready in: 2-5 hrs 
Difficulty: 3/5
INGREDIENTS:
1 pound ground beef
1 onion, chopped
1 can (14.5 ounce size) diced tomatoes
2 tablespoons tomato paste
1 beef bouillon cube
1 1/2 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1 package (8 ounce size) mini lasagna noodles, cooked and drained
***WHITE SAUCE***
2 tablespoons butter or margarine, melted
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 cups milk
2 cups shredded mozzarella cheese, divided
DIRECTIONS:
Cook lasagna noodles in boiling water for 5 minutes. Drain.
In a skillet, brown ground beef and onion, until onion is tender. Drain fat.
Transfer meat mixture to crock pot. Stir in tomatoes, tomato paste, bouillon, and seasonings. Add cooked lasagna noodles.
In a small bowl, mix melted margarine, flour, salt, pepper, milk, and 1 cup of mozzarella cheese. Stir into crock pot. Cover and cook on LOW 4 to 6 hours or on HIGH 2 to 3 hours.
In the last 30 minutes, turn crock pot to HIGH, if cooking on LOW. Top with remainder of mozzarella cheese. Serve when cheese is melted.
NUTRITION:
This Lasagna With White Sauce recipe from CDKitchen serves/makes 10
Recipe ID: 30274
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