White Lasagna With Chicken And Ham Recipe

ingredients

8 ounces lasagna noodles, cooked & drained
1/4 cup butter or margarine
1/3 cup flour
1 tablespoon onion, minced
1/8 teaspoon black pepper
1/4 teaspoon garlic powder
2 cups chicken broth
1 cup milk
1/2 cup grated Parmesan cheese
1 can (4 oz. size) chopped mushrooms, drained
1 package (10 ounce size) frozen cut asparagus, thawed & drained
2 cups cooked chicken or turkey, cubed
1 package (6 ounce size) Mozzarella cheese, sliced or shredded
1 package (6 ounce size) cooked ham, thinly sliced
1/2 cup grated Parmesan cheese

directions

Melt butter in saucepan; blend in flour, onion, garlic powder, and pepper. Add chicken broth and milk. Cook and stir until bubbly. Stir in 1/2 cup Parmesan cheese and the mushrooms.

In a 9 x 13 inch baking dish layer half the noodles, all of the asparagus, chicken, and Mozzarella and 1/3 of milk mixture. Top with layer of ham, remaining noodles and remaining milk mixture. Sprinkle with 1/2 cup Parmesan.

Bake in 350 degree F oven for 35 minutes. Let stand 10 minutes before cutting.

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