Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
White Lasagna With Chicken And Ham
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- #44153
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 ounces lasagna noodles, cooked & drained
1/4 cup butter or margarine
1/3 cup flour
1 tablespoon onion, minced
1/8 teaspoon black pepper
1/4 teaspoon garlic powder
2 cups chicken broth
1 cup milk
1/2 cup grated Parmesan cheese
1 can (4 oz. size) chopped mushrooms, drained
1 package (10 ounce size) frozen cut asparagus, thawed & drained
2 cups cooked chicken or turkey, cubed
1 package (6 ounce size) Mozzarella cheese, sliced or shredded
1 package (6 ounce size) cooked ham, thinly sliced
1/2 cup grated Parmesan cheese
directions
Melt butter in saucepan; blend in flour, onion, garlic powder, and pepper. Add chicken broth and milk. Cook and stir until bubbly. Stir in 1/2 cup Parmesan cheese and the mushrooms.
In a 9 x 13 inch baking dish layer half the noodles, all of the asparagus, chicken, and Mozzarella and 1/3 of milk mixture. Top with layer of ham, remaining noodles and remaining milk mixture. Sprinkle with 1/2 cup Parmesan.
Bake in 350 degree F oven for 35 minutes. Let stand 10 minutes before cutting.
added by
luckytrim
nutrition data
426 calories, 19 grams fat, 31 grams carbohydrates, 31 grams protein per serving.
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