Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Gourmet White Lasagna With Beef And Sausage
- add review
- #52951
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
8 lasagna noodles
1 pound ground beef
1/2 pound ground pork sausage
1 cup chopped onion
1/2 cup chopped celery
1 clove garlic, minced
2 teaspoons dried basil
1 teaspoon dried oregano
1/2 teaspoon dried Italian seasoning
1/2 teaspoon salt
1 cup half and half
1 package (3 ounce size) cream cheese softened
1/2 cup dry white wine
2 cups shredded cheddar cheese
1 1/2 cup shredded Gouda cheese
1 carton (12 ounce size) small-curd cottage cheese
1 large egg, lightly beaten
2 cups shredded mozzarella cheese
directions
Cook noodles according to package directions, then drain and set aside.
Cook ground beef and sausage with next 3 ingredients in a large skillet, stirring until meats crumble. Drain.
Stir in basil and next 5 ingredients. Stir in wine, cheddar and Gouda cheese. Cook, stirring constantly, until cheeses melt. Set aside.
Combine cottage cheese and egg. Set aside.
Arrange half of noodles in a lightly greased 13 x 9 inch baking dish. Top with half each of meat mixture, cottage cheese mixture and mozzarella cheese. Repeat layers with remaining meat mixture, cottage cheese, and mozzarella cheese.
Bake uncovered at 350 degrees F for 40 minutes. Let stand 10 minutes before serving.
added by
nutrition data
753 calories, 54 grams fat, 19 grams carbohydrates, 42 grams protein per serving. This recipe is low in carbs.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments