Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Lasagna Rolls With Fontina Cheese and Broccoli
- add review
- #37774
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 lasagna noodles, cooked and drained
1/4 cup mozzarella cheese, shredded
1/4 cup fontina cheese, grated
1 cup broccoli flowerets, cooked
1/2 cup mushrooms, sliced
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
1/4 cup fresh chives, chopped
1 pound cottage cheese
1 jar (15 ounce size) spaghetti sauce
1/3 cup Parmesan cheese, grated
directions
Combine mozzarella, fontina, broccoli, mushrooms and herbs in food processor and chop coarsely. Add cottage cheese just to blend. Add more seasoning if desired.
Oil flat bottomed casserole large enough to hold rolled lasagne in one layer. Pour 1/2 inch of the spaghetti sauce on bottom of casserole.
Halve lasagna noodles. Spread each with herb-cheese mixture (about 1/4 cup on each half). Roll up and place seam side down in casserole. Cover with remaining sauce. Sprinkle with grated parmesan. Cover with foil.
Bake covered with foil 20 minutes in a 350 degrees F oven, then uncover and bake until brown and bubbly, about 20 minutes more.
added by
jewell06
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments