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Sausage-Bean Dip Casserole
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- #88469
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound Italian sausage
3 cans fat-free refried beans
1 cup picante sauce, medium
2 tablespoons hot green salsa
shredded Cheddar or taco cheese
directions
Saute Italian sausage, breaking it up with a potato masher. Drain well.
Mix in the refried beans, picante sauce and hot green salsa. Spoon into a casserole and top with shredded Cheddar or taco cheese.
Bake at 350 degrees F until cheese has melted. Serve with cup-shaped chips.
added by
glewis
nutrition data
Nutritional data has not been calculated yet.
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