Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Baked Black Bean Dip
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- #64057
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can (16 ounce size) black beans, drained
1 cup sour cream
3 tablespoons salsa
1/2 cup Mexican lime juice
1/2 cup monterey jack cheese, shredded
1 scallion, chopped
directions
Preheat oven to 350 degrees F.
In a blender or food processor, combine beans, sour cream and salsa with lime juice until smooth.
Pour into an 8-inch square pan coated with nonstick spray.
Sprinkle with cheese and scallion. Bake for 20 to 25 minutes.
added by
heatherpeters
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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