This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Italian Lentil Stew
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- #20767
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup lentils, uncooked
1 cup macaroni pasta, uncooked
1 can (15 ounce size) tomato sauce
1 onion, peeled and chopped
1 teaspoon Italian seasoning
1 teaspoon garlic powder
4 cups water
directions
Place all the ingredients in a large pot. Cover and cook over medium heat until tender (approximately 20 minutes).
Stir occasionally. Serve hot.
added by
andymich
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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