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Janet Elway's Soy-Jalapeno Dip
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- #92413
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 package (8 ounce size) sour cream
1/2 cup mayonnaise
1/3 cup finely chopped green onions
3 tablespoons soy sauce
2 tablespoons finely chopped jalapeno peppers (or to taste)
directions
Combine all ingredients until well-blended. Cover and refrigerate about 1 hour to blend flavors.
Serve with crackers, chips and cut-up vegetables, such as carrots, cucumbers, celery and bell peppers.
NOTE: You can adjust the number of peppers to suit your taste buds.
added by
99bottlesofbeer
nutrition data
165 calories, 18 grams fat, 2 grams carbohydrates, 1 grams protein per serving. This recipe is low in carbs.
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reviews & comments
October 24, 2013
Very easy to throw together and fairly tasty. Despite the cook's note, the amount of jalapeno pepper called for was just about right, in my opinion. Maybe a little less soy sauce, or low-sodium soy sauce, as it thinned it out and made it a little on the salty side.