Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Janet Elway's Soy-Jalapeno Dip
- add review
- #92413
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 package (8 ounce size) sour cream
1/2 cup mayonnaise
1/3 cup finely chopped green onions
3 tablespoons soy sauce
2 tablespoons finely chopped jalapeno peppers (or to taste)
directions
Combine all ingredients until well-blended. Cover and refrigerate about 1 hour to blend flavors.
Serve with crackers, chips and cut-up vegetables, such as carrots, cucumbers, celery and bell peppers.
NOTE: You can adjust the number of peppers to suit your taste buds.
added by
99bottlesofbeer
nutrition data
165 calories, 18 grams fat, 2 grams carbohydrates, 1 grams protein per serving. This recipe is low in carbs.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more super bowl party dip, cheese balls, and spread recipes
see more celebrity recipes
reviews & comments
October 24, 2013
Very easy to throw together and fairly tasty. Despite the cook's note, the amount of jalapeno pepper called for was just about right, in my opinion. Maybe a little less soy sauce, or low-sodium soy sauce, as it thinned it out and made it a little on the salty side.