Bacon-Wrapped Crab-Stuffed Watermelon Recipe

Submitted by: CDKitchen

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 16 pcs

Ingredients:
8 slices bacon, cut in half
16 cubes seedless watermelon, about 1 1/2 inches square
6 ounces crab meat (lump)
salt, to taste

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Directions:

Using a small spoon or melon baller, carve out a small indentation in each watermelon cube. Place a bit of crab in each indentation and salt lightly. Wrap with bacon and secure with a toothpick. Place under broiler and cook until bacon is crisp.

This recipe from CDKitchen for Bacon-Wrapped Crab-Stuffed Watermelon serves/makes 16 pcs

Recipe ID: 93300

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