If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
King-Size Steak Bites
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- #108708
Savor steak in a bite-sized form with these king-size steak bites. Combining the depth of a red wine marinade and a bold mustard butter sauce makes this dish an instant standout.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 pounds steak, cut 1" thick
seasoned meat tenderizer
1 cup red wine
1 clove garlic, crushed
1/2 cup butter
1 tablespoon dry mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 dash black pepper
Tabasco sauce, to taste
directions
About 2 hours before serving, apply meat tenderizer to steak as label directs.
In large shallow pan, mix wine and garlic. Add steak and cover. Refrigerate 1 1/2 hours, turning once.
Preheat broiler 10 minutes. Broil steak until medium rate, about 15-10 minutes, turning once.
Meanwhile, in medium saucepan over medium heat, melt butter or margarine. Add remaining ingredients and 2 tbs. of marinade from steak.
Cut steak into cubes and heap into chafing dish or casserole. Pour on sauce and serve at once with cocktail picks.
added by
hoochie
nutrition data
Nutritional data has not been calculated yet.
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