Beefy Bear Claws

Brown ground beef in a small skillet. Drain off excess fat. Add seasonings and simmer for 5 minutes. Add cheese and set aside.

Press each biscuit to form a 4-inch square. Spread 1 tablespoon of beef mixture down middle of each square. Bring 1 side of biscuit over filling and fold other edge on top.

Carefully lift onto ungreased cookie sheet, making sure to put the seam-side down. You may want to cover cookie sheet with aluminum foil.

Shape biscuit to form a bear claw (crescent shape). With scissors, make 3 cuts halfway through dough along outer curve. Bake at 350 degrees F for 10 minutes.