Beer makes batters better, meat more tender, and sauces more flavorful.
Seasoned Pepper Beef Tenderloin Appetizer
- add review
- #104877
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
5 pounds trimmed beef tenderloin
1 tablespoon olive oil
1 teaspoon salt
1 1/2 tablespoon seasoned pepper
dinner rolls
Dijon-Horseradish Sauce
1 cup mayonnaise
2 tablespoons whole grain Dijon mustard
2 tablespoons prepared horseradish
2 tablespoons sour cream
1 tablespoon chopped fresh chives
directions
Brush tenderloin evenly with olive oil; sprinkle evenly with salt, and rub with seasoned pepper. Place on lightly greased rack in a roasting pan; let stand 1 hour at room temperature.
Bake at 500 degrees F for 15 minutes; reduce heat to 375 degrees F and bake 40 to 45 minutes or to desired degree of doneness (145 degrees F for medium rare).
Remove from oven. Cover tenderloin loosely with foil and let stand 10 minutes before thinly slicing. Serve sliced beef on rolls with Dijon-Horseradish Sauce.
For Dijon-Horseradish Sauce: Stir together all ingredients until blended; cover and chill until ready to serve.
added by
limited
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments