CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Fried Chicken Balls

  • print recipe
  • save recipe
  • add photo
  • add review
  • #93073
Fried Chicken Balls - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

2 chicken breasts, cooked, skinned and boned
2 slices white bread, with crusts removed
milk as required
1 large egg
1 pinch turmeric (optional)
salt and pepper
flour
oil, for deep frying
1/2 lemon, juiced (optional)

directions

In a food processor mince the chicken meat (or chop it extremely fine if a food processor is not available). Soak the bread slices in a little milk and then squeeze them dry.

In a bowl, combine the chicken, bread, egg and seasonings. Knead well and shape into balls about 1/2-inch in diameter. Roll these in flour and fry in deep hot oil until cooked and dark golden in color.

Serve hot or cold, with a few drops of lemon juice squeezed over.

added by



nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.