Fried Chicken Balls

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#93073

serves/makes:

ready in:
under 30 minutes

ingredients

2 chicken breasts, cooked, skinned and boned
2 slices white bread, with crusts removed
milk as required
1 large egg
1 pinch turmeric (optional)
salt and pepper
flour
oil, for deep frying
1/2 lemon, juiced (optional)

directions

In a food processor mince the chicken meat (or chop it extremely fine if a food processor is not available). Soak the bread slices in a little milk and then squeeze them dry.

In a bowl, combine the chicken, bread, egg and seasonings. Knead well and shape into balls about 1/2-inch in diameter. Roll these in flour and fry in deep hot oil until cooked and dark golden in color.

Serve hot or cold, with a few drops of lemon juice squeezed over.