CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > appetizers & snacks > meat and poultry > chicken > fried chicken balls

Fried Chicken Balls

recipe at a glance

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   6

  

recipe id: 93073
cook method: deep fryer

Be the first to upload an photo of Fried Chicken Balls


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

2 chicken breasts, cooked, skinned and boned
2 slices white bread, with crusts removed
milk as required
1 large egg
1 pinch turmeric (optional)
salt and pepper
flour
oil, for deep frying
1/2 lemon, juiced (optional)

directions

In a food processor mince the chicken meat (or chop it extremely fine if a food processor is not available). Soak the bread slices in a little milk and then squeeze them dry.

In a bowl, combine the chicken, bread, egg and seasonings. Knead well and shape into balls about 1/2-inch in diameter. Roll these in flour and fry in deep hot oil until cooked and dark golden in color.

Serve hot or cold, with a few drops of lemon juice squeezed over.


nutrition

Nutritional data has not been calculated yet.

get our recipe newsletter:

shared by: wanda1281



ratings & reviews

Fried Chicken Balls and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest