Fried Chicken Balls
ready in: under 30 minutes
recipe id: 93073
cook method: deep fryer
2 chicken breasts, cooked, skinned and boned
2 slices white bread, with crusts removed
milk as required
1 large egg
1 pinch turmeric (optional)
salt and pepper
oil, for deep frying
1/2 lemon, juiced (optional)
In a food processor mince the chicken meat (or chop it extremely fine if a food processor is not available). Soak the bread slices in a little milk and then squeeze them dry.
In a bowl, combine the chicken, bread, egg and seasonings. Knead well and shape into balls about 1/2-inch in diameter. Roll these in flour and fry in deep hot oil until cooked and dark golden in color.
Serve hot or cold, with a few drops of lemon juice squeezed over.
nutritionNutritional data has not been calculated yet.
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