Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Fried Chicken Balls
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- #93073
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 chicken breasts, cooked, skinned and boned
2 slices white bread, with crusts removed
milk as required
1 large egg
1 pinch turmeric (optional)
salt and pepper
flour
oil, for deep frying
1/2 lemon, juiced (optional)
directions
In a food processor mince the chicken meat (or chop it extremely fine if a food processor is not available). Soak the bread slices in a little milk and then squeeze them dry.
In a bowl, combine the chicken, bread, egg and seasonings. Knead well and shape into balls about 1/2-inch in diameter. Roll these in flour and fry in deep hot oil until cooked and dark golden in color.
Serve hot or cold, with a few drops of lemon juice squeezed over.
added by
wanda1281
nutrition data
Nutritional data has not been calculated yet.
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