A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chicken Strips In Garlic And Butter Sauce
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds boneless chicken breasts
1 cup flour
1 cup butter
salt and pepper
garlic powder
2 cloves garlic, minced
parsley
1 can condensed chicken broth
directions
Cut chicken into strips. Put salt, pepper, garlic powder, and then flour into a plastic bag. Place chicken in the bag and shake until well coated.
Saute chicken in half the butter. While sauteing chicken, put minced garlic, and remaining butter in a baking dish.
Place chicken in the dish, and pour broth over it. Sprinkle with parsley. Bake at 350 degrees F for 30 minutes. Serve over rice.
added by
kitchenwench
nutrition data
Nutritional data has not been calculated yet.
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