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Slow Cooker Buffalo Chicken Bites
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- #59846
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
1 comment
ingredients
1 teaspoon unsalted butter
1 1/2 pound skinless, boneless chicken thighs, cut into 1" cubes
1/4 cup chili sauce
3 tablespoons cayenne pepper (used less)
1 teaspoon hot pepper sauce
1/2 teaspoon Worcestershire sauce
3/4 cup fat free blue cheese salad dressing
3 carrots, cut into 2" x 1/4" thick sticks
3 celery stalks cut into 2" x 1/4" sticks
directions
Saute each piece of chicken in the butter in batches until browned. Transfer to a crock pot.
Combine all remaining ingredients and add to the crock pot. Cook on High for 2-3 hours or Low for 4-6 hours.
Place the chicken into a bowl and pour the sauce into a saucepan bring to a boil and reduce it to about 1/3 cup. Add to the chicken and serve with the blue cheese and vegetables.
added by
sugar5
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
March 15, 2014
I used half as much cayenne only because I didn't want this overwhelmingly hot. Turned out so good! I don't think you need 3 tablespoons of cayenne that's for sure.
Nasty...recipe calls for two much cayenne which turns the sauce into a paste. Had to water it down. Just not a good recipe.
The crockpot should create steam while cooking which will make it more of a sauce and less of a paste. Did you cook it in a crockpot? If so, for how long?