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Chicken Cakes With Creole Sauce
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- #66547
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons butter
1/2 medium red bell pepper, diced
4 green onions, thinly sliced
1 clove garlic, pressed
3 cups chopped cooked chicken
1 cup bread crumbs
1 large egg, lightly beaten
2 tablespoons light mayonnaise
1 tablespoon Creole mustard
2 teaspoons Creole seasoning
1/4 cup olive oil
Creole Sauce
1 cup light mayonnaise
3 green onions, sliced
2 tablespoons Creole mustard
2 cloves garlic, pressed
1 tablespoon chopped fresh parsley (optional)
1/4 teaspoon ground red pepper
directions
For Creole Sauce: Stir together all ingredients until well blended. Set aside until ready to use.
For Chicken Patties: Melt butter in a large nonstick skillet over medium heat. Add bell pepper, onions and garlic, and saute three to four minutes or until vegetables are tender.
While vegetables are cooking, place chopped chicken in food processor for 30-45 seconds. Stir together bell pepper mixture, chicken and next five ingredients in a large bowl.
Shape chicken mixture into 3 1/2-inch size patties. Cook patties in 2 tablespoons hot olive oil in nonstick skillet over medium heat until golden brown on each side. Drain on paper towels if needed.
Serve and enjoy with Creole sauce.
added by
tpogue
nutrition data
Nutritional data has not been calculated yet.
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