It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Baked Stuffed Shrimp With Scallops And Potato Chip Crust
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- #95771
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
12 jumbo shrimp in shell, about 5" long
8 ounces scallops
1/4 cup butter or margarine
1/4 teaspoon paprika
7 finely crushed saltine crackers
3 tablespoons grated Parmesan cheese
2 tablespoons crushed potato chips
2 tablespoons dry sherry
lemon wedges
directions
With sharp knife cut shrimp from underside through meat but not through shell; wash and devein. Insert a wooden pick crosswise between meat and shell, at both ends, to keep shrimp flat during baking.
Chop uncooked scallops; spoon into shrimp. Melt butter; stir in paprika, crushed crackers, Parmesan cheese and potato chips. Pat onto shrimp.
Place shrimp in 13 x 9 x 2 inch baking dish with a little water (1/2 cup) in bottom to prevent drying. Bake at 350 degrees F for 20-25 minutes.
Remove from oven; sprinkle with sherry. Serve with lemon wedges.
added by
holidaybaker
nutrition data
Nutritional data has not been calculated yet.
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Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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