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Cinnamon Swirl Earthquake Cake
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- #86829
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 cup chopped pecans
1 1/2 cup shredded coconut
1 package (18.25 ounce size) cinnamon swirl cake mix
1 1/2 teaspoon cinnamon
1/2 cup margarine
8 ounces softened cream cheese
2 cups confectioners' sugar
directions
Take a 10" x 13" pan and spay with Pam. Cover bottom of pan with chopped pecans. Then spread coconut over the pecans.
In a mixing bowl mix cinnamon swirl cake by directions on the box but add 1 tsp. cinnamon to the cake mix. Add cinnamon swirl packet to cake mix but start and stop your mixer about 6-7 times. Pour cake mixture over coconut and pecans.
In a mixing bowl cream your soft margarine, cream cheese and powdered sugar and 1/2 tsp. of cinnamon.
Drop by tablespoonfuls in dollops on top of cake batter. Take a knife and run it through the cream cheese mixture a little bit to swirl the top of the cake. Not too much! You still want to have the cream cheese in clumps.
Bake at 350 degrees F for 40-45 minutes. This cake will fall and look like an earthquake hit it.
added by
wings4Christ
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
September 8, 2013
I couldn't find the cinnamon swirl cake mix so I just used yellow cake and this turned out delicious!
March 13, 2009
This cake is awesome. It's fun to watch the craters sink after you take it out of the oven. It would be great to take to the office to have for breakfast with coffee. It's great served warm.