Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Lemon-Pepper Pork Chops With Rice
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- #119688
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 pork chops, boneless or bone-in
3 tablespoons vegetable oil
1 can cream of mushroom soup
3/4 cup water
2 tablespoons lemon-pepper seasoning
2 cups white rice
directions
Preheat oven to 350 degrees F.
In a large frying pan, brown both sides of pork chops in hot oil. Arrange browned pork chops in a single layer in a 9" x 13" pan.
Mix together the cream of mushroom soup, water and lemon-pepper. Pour on top of pork chops. Cover pan with tin foil then bake pork chops for one hour.
Prepare rice according to the package directions. When pork chops have finished cooking, layer them on top of cooked rice and pour sauce over both.
added by
earlenef
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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