Tomato Soup Recipe
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Ready in:
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
46 ounces tomato juice
8 ounces tomato sauce
3 beef bouillon cubes
1/2 cup boiling water
3 peppercorns
1/2 bay leaf
1/4 teaspoon leaf basil
1/2 small onion (sliced thin)
3 tablespoons sugar
2 whole cloves
Directions:
Stir all ingredients together in Crockpot. Cover and cook on low 5-10 hours. Strain before serving
This recipe from CDKitchen for Tomato Soup serves/makes 8
Recipe ID: 23357
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